hipsterfood:

apple walnut pancakes
aka the perfect pancake! you couldn’t even tell these were vegan.
mix (with a wooden spoon and a little effort on your part) in a big bowl:
1 cup flour
1 tbsp baking powder
a heaping pinch of salt
1 cup soy milk (or almond milk)
2 tbsp canola (or vegetable) oil
1 tbsp agave nectar (or any other sweet liquid, apple juice would be good with this recipe)
1/4 cup chopped walnuts, crushed into smaller pieces
1/4 cup chopped apple, into pieces about the width of a dime (or, if you’re not in the US, smaller than a die)
1/4-1/3 tsp cinnamon

gently fold everything together until it comes to a consistent, chunky liquid. lumps in the batter are a good sign - you don’t want to overmix it. 
dollop each out, making them 3-4 tbsp in size. keep on low heat, to ensure even heating and no burning. (a pan that’s too hot will burn the outsides and keep the insides mushy, gross.)

this makes ten pancakes, enough for two people. we suggest doubling the recipe, because they’re so good that you’ll definitely want more!

hipsterfood:

apple walnut pancakes

aka the perfect pancake! you couldn’t even tell these were vegan.

mix (with a wooden spoon and a little effort on your part) in a big bowl:

  • 1 cup flour
  • 1 tbsp baking powder
  • a heaping pinch of salt
  • 1 cup soy milk (or almond milk)
  • 2 tbsp canola (or vegetable) oil
  • 1 tbsp agave nectar (or any other sweet liquid, apple juice would be good with this recipe)
  • 1/4 cup chopped walnuts, crushed into smaller pieces
  • 1/4 cup chopped apple, into pieces about the width of a dime (or, if you’re not in the US, smaller than a die)
  • 1/4-1/3 tsp cinnamon

gently fold everything together until it comes to a consistent, chunky liquid. lumps in the batter are a good sign - you don’t want to overmix it. 

dollop each out, making them 3-4 tbsp in size. keep on low heat, to ensure even heating and no burning. (a pan that’s too hot will burn the outsides and keep the insides mushy, gross.)

this makes ten pancakes, enough for two people. we suggest doubling the recipe, because they’re so good that you’ll definitely want more!

hipsterfood:

apple walnut pancakes
aka the perfect pancake! you couldn’t even tell these were vegan.
mix (with a wooden spoon and a little effort on your part) in a big bowl:
1 cup flour
1 tbsp baking powder
a heaping pinch of salt
1 cup soy milk (or almond milk)
2 tbsp canola (or vegetable) oil
1 tbsp agave nectar (or any other sweet liquid, apple juice would be good with this recipe)
1/4 cup chopped walnuts, crushed into smaller pieces
1/4 cup chopped apple, into pieces about the width of a dime (or, if you’re not in the US, smaller than a die)
1/4-1/3 tsp cinnamon

gently fold everything together until it comes to a consistent, chunky liquid. lumps in the batter are a good sign - you don’t want to overmix it. 
dollop each out, making them 3-4 tbsp in size. keep on low heat, to ensure even heating and no burning. (a pan that’s too hot will burn the outsides and keep the insides mushy, gross.)

this makes ten pancakes, enough for two people. we suggest doubling the recipe, because they’re so good that you’ll definitely want more!

hipsterfood:

apple walnut pancakes

aka the perfect pancake! you couldn’t even tell these were vegan.

mix (with a wooden spoon and a little effort on your part) in a big bowl:

  • 1 cup flour
  • 1 tbsp baking powder
  • a heaping pinch of salt
  • 1 cup soy milk (or almond milk)
  • 2 tbsp canola (or vegetable) oil
  • 1 tbsp agave nectar (or any other sweet liquid, apple juice would be good with this recipe)
  • 1/4 cup chopped walnuts, crushed into smaller pieces
  • 1/4 cup chopped apple, into pieces about the width of a dime (or, if you’re not in the US, smaller than a die)
  • 1/4-1/3 tsp cinnamon

gently fold everything together until it comes to a consistent, chunky liquid. lumps in the batter are a good sign - you don’t want to overmix it. 

dollop each out, making them 3-4 tbsp in size. keep on low heat, to ensure even heating and no burning. (a pan that’s too hot will burn the outsides and keep the insides mushy, gross.)

this makes ten pancakes, enough for two people. we suggest doubling the recipe, because they’re so good that you’ll definitely want more!

Posted 4 months ago & Filed under eat, 205 notes View high resolution

Notes:

  1. findinghannah reblogged this from hipsterfood
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  8. lisalovescats reblogged this from hipsterfood
  9. snowpuffs reblogged this from hipsterfood
  10. vieeternelle reblogged this from hipsterfood and added:
    Must Try this! Yummm :)
  11. elvisegydrog reblogged this from scaledthesecitywalls
  12. scaledthesecitywalls reblogged this from hipsterfood and added:
    ezt holnap leíró bukás vizsga után Sherlockfinálé közben.
  13. trippinntumblin reblogged this from hipsterfood
  14. lifeinconstantflux reblogged this from hipsterfood and added:
    pancakes I made. They are completely vegan...super yummy. I recommend everyone, vegan or...
  15. tonedandfitlover reblogged this from littlerunningmonster
  16. littlerunningmonster reblogged this from hipsterfood
  17. skibum444 reblogged this from hipsterfood
  18. brachiosaurs reblogged this from hipsterfood and added:
    old post this is but I made...HOOOOOOLY SHIZZZZZZZZ MAKE THESE IT’S FOR YOUR OWN GOOD...
  19. onlythedelicious reblogged this from hipsterfood
  20. surviveawholelife reblogged this from hipsterfood
  21. wordsandmusicmoveme reblogged this from hipsterfood
  22. rawrevolutionepidemic reblogged this from hipsterfood
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